I read somewhere this week that perfect coffee, when made in a cafetiere, is achieved by plunging the minute the water is added. I've never done this, and for the last twenty years of coffee making have waited an unspecified number of minutes to plunge. What if this is all true, and I've wasted yet hours upon hours of my life waiting for the plunge so to speak?
I don't dare google this and find out the truth, in my world it is not true. And I think, that of everyone I know/have known in last twenty years as have never seen an immediate plunger.
Oh, what to do?