We've had a lovely Christmas, very quiet, and full of family times. With heaps of yummy food. My favourite foods so far have been the home made horseradish mustard, thanks J, and homemade Christmas pudding, thanks E and A!
However, am also loving two things I made, if that's not terribly rude. First favourite was winter salad, which was a bag of salad jazzed up with home made garlic croutons (fried wholemeal bread chunky cubes in olive oil and garlic) and crumbled Danish blue. Second favourite was ice cream Christmas pudding, this was very easy to make but absolutely delicious.
Will upload recipe later.